hand-picked
claw meat
Hand peeled claw meat from
cooked crab claws.
Claws are pulled off
from the crab body before cooking.
Steam cooked and chilled in seawater.
Claws are pulled off from the crab body before cooking. Steam cooked and chilled in seawater.
The claws are hand peeled, and the meat is checked for shell grits before packing in vacuum bags and freezing.
Hand-picked claw meat
is delivered frozen in 2kg
blocks in vacuum bags.
Shelf life from first freezing date of raw material: 24 months
For more detailed product specifications, check out our product catalog.