Norwegian Seafood

Little treasures from the depths along the Norwegian coast

Norwegian Seafood

Little treasures from the depths along the Norwegian coast

Norwegian

Coastal Ecosystem

The Norwegian coastal ecosystem boasts natural resources that are the envy of the entire world—a seafood lovers' paradise. To a great extent, a feat accomplished due to the respect and protectiveness the Norwegians bestow to maintain the fragile balance.

The unique coastline runs from the edge of mainland Europe to the tip of the arctic, with beautiful fjords, bays, skerries, and islands scattered throughout. It truly is a distinct and special part of the world.

As the country with the second-longest coastline, it is no surprise that Norway is a place that prides itself on its ability to fish. However, don't be confused; fishing in this part of the world is not for the uninitiated. The freezing temperatures in Northern Norway can only be contrasted with the warm welcome with which the locals greet their guests. If you are a visitor, you may even be lucky enough to try the delicious Norwegian crab while in the area.

Norwegian Seafood

As difficult as the conditions can be for humans, they provide the perfect ecosystem for a wide variety of sea life. Warm water from the Gulf of Mexico flows into the freezing Arctic via the Atlantic, making Norway's coastal waters an ideal home for both local populations and migrating groups of fish. The unique landscape of the coast is a place like no other, providing a cycle for all kinds of life to flourish.

Both the quality and variety of seafood exported from Norway's waters is renowned worldwide. As the second-largest exporter on the planet, its seafood can be found in the recipes and on the plates of the best chefs and food lovers throughout the globe.

Norwegian Seafood

Norway's

Sustainable Seafood

Strict regulations protect the country's ecosystem and fish stocks, allowing for a renewable industry that takes responsibility for its actions. Regulators work alongside the industry and scientists to create a system that encourages a considered approach to fisheries management.

Norwegians don't just pride themselves on an ability to supply the world with glorious seafood. They also love the fact that their country is viewed as a sustainability leader in this area. It is a country that understands the value and the fragility of the world around us.

With rules around the types of fish, the areas where fishing is permitted and the equipment that can be used, Norwegians truly care about the future of the ocean and the creatures that live within it. In 1987, Norway also introduced a discard ban, more than 30 years before the rest of the EU.

Of course, rules are pointless if they are not enforced and adhered to. The Norwegian Coast Guard ensures this is not the case here. About 70% of its resources are dedicated to guaranteeing that fishing in Norwegian waters is carried out correctly. If you care about sustainability in our oceans, then Norwegian seafood is the food for you!

Norwegian

Seafood Variety

Along Norway's incredible 101,000km coastline, there is a variety of sea life not found anywhere else in the world. Much of this vast area is fished to supply people from around the world with a healthy and delicious option at mealtime.

Actually, describing Norwegian seafood as a single option doesn't do it justice. The array of possibilities with this cuisine are endless, with something to suit virtually all tastes.

Norwegian Seafood
Norwegian Seafood

The list of Norwegian seafood available globally includes, but is not limited to, the following: Brown Crab, King Scallop, Langoustine, Cod, Haddock, Salmon, Mackerel, Stockfish, Blue mussel, Clipfish, Cold-water prawns, Fjord trout, Herring, Monkfish, Norway lobster, Red king crab.

Norwegian Seafood

by Northern Delights

If you know about Hitra, you know about the excellent seafood that comes from the area. It has been a trading point for this cuisine since the 1700s, with fine edible crab from the coast of Trøndelag (also known as the Hitra-crab) becoming synonymous with the location. This area in Central Norway is home to Hitramat, who are behind the Northern Delights project.

Northern Delight's goal is to shine a light on some of the excellent foodstuffs produced in the area, with a particular focus on the following:

Norwegian Brown Crab

Brown

Crab

The brown crab is found in large numbers along the Norwegian coast, providing delicious meat to those who seek it. Although there are bigger edible crabs in the seas surrounding Norway, the brown crab is the largest one that occurs naturally. The sweet white meat from the male contrasts beautifully with the richer brown meat from the female of the species. Crabmeat isn't just tasty. It is also nutritious, being rich in protein and vitamin B12, selenium, and Omega 3.

Learn More
Norwegian Brown Crab

Scallops

As one of the most environmentally friendly kinds of seafood out there, this shelled option is not only known for being a symbol of fertility but also for being incredibly delicious. It is also an incredibly versatile and scrumptious option if you're looking for healthy omega-3 fat, vitamin B12, and zinc to support brain function. It is ironic that this mollusk helps support brain function for those of us lucky enough to eat it, because it is a creature that actually doesn't have a brain itself.

Learn More
Norwegian Brown Crab

Langoustine

Known as the 'Norway lobster', this delicious delicacy is known for its sweet and mild white meat. It's fished all year round, mostly along the Norwegian coast north to the Lofoten Islands, in the North Sea, and in the Strait of Skagerrak. Incredibly sensitive to light, this is one creature you will be glad you weren't left in the dark about. It is also a great source of selenium, protein, and vitamin B12 if you are looking for a nutritious option at mealtime.

Learn More